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    You are in: Home / Recipes / Fried Pickles Recipe
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    Fried Pickles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    #1 Baker's Note:

    The Worcestershire sauce gives it a lot of flavor!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl, beat together the egg and milk and dill pickle juice.
    2. 2
      Add the Worcestershire sauce, the cayenne, garlic powder, salt and pepper. Stir well and set aside.
    3. 3
      Preheat the oven to 200°.
    4. 4
      In a large saucepan over medium-high heat, pour the oil to a depth of 2 inches and heat to 350° on a deep-fry thermometer.
    5. 5
      A few at a time, dip the pickle slices, first in the egg and milk mixture, and then in the seasoned flour. (If you prefer a thicker coating, double-dip them).
    6. 6
      Drop carefully into the hot oil and,using a slotted spoon move the pickles around to brown evenly,about 1 minute.
    7. 7
      Remove with the slotted spoon to paper towels to drain. Repeat with the remaining pickles, keeping the fried ones warm in the oven until all are ready to serve.

    Ratings & Reviews:

    • on January 07, 2010

      55

      I made these for a New Year's eve party. I didn't use the worceshire sauce. And the flour had bread crumbs in it that was left over from making fried cheese sticks. They came out wonderful. They were one of the first things to disappear.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Pickles

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 17
    15%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 30.7 mg
    10%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    pickle juice

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