Fried Pecan Pie

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Total Time
20 mins
3 mins

A different twist on Pecan Pie

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  1. Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
  2. Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
  3. Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
  4. Using a fork seal and crimp the edge's of each pie --
  5. Fry the pie's at 350* for about 3 minute's turning as needed.
  6. Take out let cool slightly and eat away!