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    You are in: Home / Recipes / Fried Peas Recipe
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    Fried Peas

    1/2 Photos of Fried Peas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Swan Valley Tammi's Note:

    Sounds weird, tastes great. This is actually a combination of two Company's Coming Barbeque recipes -- "Peas With Bacon" and "Peas and Mushrooms." Now why on earth shouldn't it be "Peas, Mushrooms, and Bacon?!" This is actually a tin-foil packet dish for the grill, but my husband came home from work not feeling well, so since he's the barbeque-er, I had to improvise and use my cast iron skillet instead. Works either way!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using frozen peas, let sit in a bowl of hot water to thaw.
    2. 2
      Meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent.
    3. 3
      Add mushrooms and peas, adding margarine if necessary.
    4. 4
      Season with salt and pepper, if desired, and serve.
    5. 5
      *BBQ instructions: Fry bacon and onion as above. Using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. Add peas and onions, margarine, salt and pepper, and a teaspoons of water. Close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally.
    6. 6
      Try adding chopped carrots, corn, and/or chopped green beans.

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    Ratings & Reviews:

    • on December 23, 2013

      I have been frying frozen peas as long as I remember. Oil, garlic, onion in fying pan and brown a little, then add frozen peas and cook slowly and eat hot. Excellent dish and your family will ask for these all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      45

      Nice simple dish. I added garlic powder. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Peas

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.0
     
    Calories from Fat 94
    52%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.4 g
    21%
    Protein 7.5 g
    15%

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