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    You are in: Home / Recipes / Fried Peanut Butter and Jelly Sandwich Recipe
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    Fried Peanut Butter and Jelly Sandwich

    Fried Peanut Butter and Jelly Sandwich. Photo by Boomette

    1/9 Photos of Fried Peanut Butter and Jelly Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kathy228's Note:

    Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Make a traditional peanut butter and jelly sandwich.
    2. 2
      Spread butter on one side.
    3. 3
      Melt 1 teaspoon butter in small frying pan.
    4. 4
      Put unbuttered side in pan.
    5. 5
      Continue as if making a grilled cheese sandwich.

    Ratings & Reviews:

    • on March 01, 2004

      55

      :):):):) The melting peanut butter, warm jelly, and dripping butter only needed one more thing in our house: a dusting of powdered sugar! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      55

      So delicious, and easy! These are the best way to eat PB&Js!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      This is my favorite way to have PB&J! I'm very glad to see that someone posted it. Melted peanut butter and a crunchy crust is the best of both worlds to me! It makes a good breakfast when I'm feeling indulgent.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)

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    Nutritional Facts for Fried Peanut Butter and Jelly Sandwich

    Serving Size: 1 (329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.8 g
    7%

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