Fried Peaches With Honey, Cinnamon, Pistachio and Breadcrumbs
photo by nitko
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 2 peaches (fresh)
- 44.37 ml honey (from acacia or other light honey)
- 4.92 ml cinnamon (grounded)
- 59.16 ml sour cream
- 29.58 ml breadcrumbs
- 14.79 ml pistachios (roughly grounded)
- 14.79 ml olive oil
- 44.37 ml rum
directions
- Wash peaches, cut them in halves and remove the stone.
- Take a dry frying pan heat the hone, add cinnamon and rum and put peaches on it. Fry 8-10 minutes.
- Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.
- In other pan first fry grounded pistachio.
- Remove it and add olive oil and brown some breadcrumbs. When finish, add some cinnamon.
- Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole. Put a spoon of sour cream on the side. Serve warm.
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RECIPE SUBMITTED BY
nitko
Croatia