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1/2 Photos of Fried Peaches With Honey, Cinnamon, Pistachio and Breadcrumbs
I have found this recipe in some magazine. The source of this recipe is Miss Tamara Novakovic, blogger from Croatia. I have changed the recipe with adding dry fried roughly grounded pistachio. Of course breadcrumbs are just fine if you don’t have pistachio. Taste of this dessert is amazing, I gave it the nick name “the mother of all desserts”. This is how it goes:
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 4