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    You are in: Home / Recipes / Fried Peaches With Honey, Cinnamon, Pistachio and Breadcrumbs Recipe
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    Fried Peaches With Honey, Cinnamon, Pistachio and Breadcrumbs

    Fried Peaches With Honey, Cinnamon, Pistachio and Breadcrumbs. Photo by nitko

    1/2 Photos of Fried Peaches With Honey, Cinnamon, Pistachio and Breadcrumbs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    nitko's Note:

    I have found this recipe in some magazine. The source of this recipe is Miss Tamara Novakovic, blogger from Croatia. I have changed the recipe with adding dry fried roughly grounded pistachio. Of course breadcrumbs are just fine if you don’t have pistachio. Taste of this dessert is amazing, I gave it the nick name “the mother of all desserts”. This is how it goes:

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    Serves: 4



    Units: US | Metric

    • 2 peaches (fresh)
    • 3 tablespoons honey (from acacia or other light honey)
    • 1 teaspoon cinnamon (grounded)
    • 4 tablespoons sour cream
    • 2 tablespoons breadcrumbs
    • 1 tablespoon pistachios (roughly grounded)
    • 1 tablespoon olive oil
    • 3 tablespoons rum


    1. 1
      Wash peaches, cut them in halves and remove the stone.
    2. 2
      Take a dry frying pan heat the hone, add cinnamon and rum and put peaches on it. Fry 8-10 minutes.
    3. 3
      Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.
    4. 4
      In other pan first fry grounded pistachio.
    5. 5
      Remove it and add olive oil and brown some breadcrumbs. When finish, add some cinnamon.
    6. 6
      Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole. Put a spoon of sour cream on the side. Serve warm.

    Ratings & Reviews:


    Nutritional Facts for Fried Peaches With Honey, Cinnamon, Pistachio and Breadcrumbs

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.0 g
    Cholesterol 6.2 mg
    Sodium 62.4 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 2.0 g
    Sugars 20.2 g
    Protein 2.3 g

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