Fried Oysters Wrapped in Bacon

Total Time
Prep 10 mins
Cook 15 mins

Elegant prelude to any meal

Ingredients Nutrition


  1. In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
  2. Remove oysters from liquid and set aside.
  3. Discard liquid.
  4. Cut bacon strips in thirds.
  5. Wrap each oyster with bacon and fasten with a toothpick.
  6. Roll in flour, dip in eggs, and then roll in breadcrumbs.
  7. Heat oil in a 9-inch skillet.
  8. When oil smokes, reduce heat and fry oysters for 5 minutes.
  9. Serve immediately.
Most Helpful

These were great!! And took very little time to make. I will serve these again, that's for sure. Thanks for posting.

dmjb July 03, 2003