Fried Oysters With Horseradish Mayonnaise

Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

This traditional Southern dish is delicious, and a favorite in any season.

Ingredients Nutrition


  1. Set deep fryer to 350 degrees F.
  2. Mix eggs, beer and Creole Mustard.
  3. Add oysters and set aside in the refrigerator for 1 hour.
  4. Blend Fish Fry, corn meal and Crab Boil seasoning.
  5. Dredge oysters in mix.
  6. Fry for 2 minutes in deep fryer.
  7. Serve with horseradish mayonnaise.
  8. Horseradish Mayonnaise.
  9. Mix together all ingredients.
  10. Serve immediately.

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