Fried Oysters With Cream Sauce

nsomniak6's Note:

The Canadian Living Test Kitchen

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 5

• 20 shucked oysters (about 1-1/2 lb/750 g)
• 1⁄3; cup cornmeal
• 2 tablespoons olive oil
• 2 tablespoons minced onions
• 4 garlic cloves , minced
• 1 cup whipping cream
• ¼ teaspoon hot pepper sauce
• 3 tablespoons chopped fresh coriander

Directions:

1. Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to serving plates.
2. Cook onion and garlic for 30 seconds.
3. Stir in cream and hot pepper sauce; bring to boil and cook for 30 seconds or until thickened slightly. Stir in coriander. Drizzle over oysters.