Fried Oysters a La Norfolk
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 quart oyster
- 2 eggs, slightly beaten
- cracker crumb (saltines)
- oil or fat, for frying
directions
- Preheat fat to 380°F.
- Wash and drain oysters.
- Beat eggs.
- Dip oysters into cracker crumbs; dip into egg and again into crumbs.
- Fry until golden brown and drain on absorbent paper.
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RECIPE SUBMITTED BY
Molly53
United States