Fried Oysters a La Norfolk

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READY IN: 20mins
Recipe by mollypaul

Very simple and very delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 1 quart oyster
  • 2 eggs, slightly beaten
  • cracker crumb (saltines)
  • oil or fat, for frying

Directions

  1. Preheat fat to 380°F.
  2. Wash and drain oysters.
  3. Beat eggs.
  4. Dip oysters into cracker crumbs; dip into egg and again into crumbs.
  5. Fry until golden brown and drain on absorbent paper.

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