Total Time
20mins
Prep 10 mins
Cook 10 mins

Very simple and very delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 1 quart oyster
  • 2 eggs, slightly beaten
  • cracker crumb (saltines)
  • oil or fat, for frying

Directions

  1. Preheat fat to 380°F.
  2. Wash and drain oysters.
  3. Beat eggs.
  4. Dip oysters into cracker crumbs; dip into egg and again into crumbs.
  5. Fry until golden brown and drain on absorbent paper.

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