Fried Oyster Rolls
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 36-48 medium oysters, shucked
- peanuts (for frying) or canola oil (for frying)
- 354.88 ml cracker meal
- 1064.65 ml flour
- kosher salt
- 29.58 ml unsalted butter
- 6 top-opening hot dog buns
-
Tartar Sauce
- 59.14 ml chopped red onion
- 59.14 ml roughly chopped capers
- 59.14 ml chopped cornichon, plus 2 tablespoons of the juice
- 709.77 ml hellmann mayonnaise
- 2.46 ml kosher salt
- 2.46 ml fresh ground black pepper
directions
- For tartar sauce: In a large bowl, mix the ingredients thoroughly.
- Refrigerate.
- Makes about 4 1/2 cups- more than you will need.
- Oysters: In a deep saucepan or pot, heat the oil (3 inches deep) to 350 degrees Fahrenheit.
- Mix the cracker meal and flour in a large dish.
- Drain the oysters in a strainer and drop them into the cracker meal mixture one by one, keeping them separated.
- Coat each oyster well, then shake off the excess.
- Drop each oyster gently into the hot oil and fry until they are golden brown, about 3 to 4 minutes.
- It's important not to overfry them.
- Drain them on paper towels and sprinkle with kosher salt.
- Meanwhile in a large skillet over medium heat, melt butter.
- Place rolls in the skillet on their sides.
- Cook until browned, turn and cook other side.
- Spread tartar sauce inside each roll, place oysters in roll and serve immediately.
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RECIPE SUBMITTED BY
spatchcock
United States
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