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    You are in: Home / Recipes / Fried Oyster Rolls Recipe
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    Fried Oyster Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    spatchcock's Note:

    ried froyster olls

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    Ingredients:

    Servings:

    Units: US | Metric

    Tartar Sauce

    Directions:

    1. 1
      For tartar sauce: In a large bowl, mix the ingredients thoroughly.
    2. 2
      Refrigerate.
    3. 3
      Makes about 4 1/2 cups- more than you will need.
    4. 4
      Oysters: In a deep saucepan or pot, heat the oil (3 inches deep) to 350 degrees Fahrenheit.
    5. 5
      Mix the cracker meal and flour in a large dish.
    6. 6
      Drain the oysters in a strainer and drop them into the cracker meal mixture one by one, keeping them separated.
    7. 7
      Coat each oyster well, then shake off the excess.
    8. 8
      Drop each oyster gently into the hot oil and fry until they are golden brown, about 3 to 4 minutes.
    9. 9
      It's important not to overfry them.
    10. 10
      Drain them on paper towels and sprinkle with kosher salt.
    11. 11
      Meanwhile in a large skillet over medium heat, melt butter.
    12. 12
      Place rolls in the skillet on their sides.
    13. 13
      Cook until browned, turn and cook other side.
    14. 14
      Spread tartar sauce inside each roll, place oysters in roll and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Fried Oyster Rolls

    Serving Size: 1 (586 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1276.5
     
    Calories from Fat 493
    38%
    Total Fat 54.8 g
    84%
    Saturated Fat 10.6 g
    53%
    Cholesterol 190.7 mg
    63%
    Sodium 1942.9 mg
    80%
    Total Carbohydrate 149.3 g
    49%
    Dietary Fiber 4.3 g
    17%
    Sugars 10.9 g
    43%
    Protein 45.0 g
    90%

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