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    You are in: Home / Recipes / Fried Oyster Po'boys Recipe
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    Fried Oyster Po'boys

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    southern chef in louisiana's Note:

    Another great po'boy. My husband loves this one! Try and find a thick crusty French bread to make it more like the real ones we have in Louisiana. If you don't want to make po boys, just enjoy them fried.

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    Units: US | Metric

    • 6 dozen medium to large shucked oysters, in their liquor (about 3 pounds)
    • 3 tablespoons chef paul prudhomme's seafood magic spices
    • 1 cup all-purpose flour
    • 1 cup cornflour
    • 1 cup cornmeal
    • vegetable oil, for deep-frying
    • your favorite tartar sauce


    1. 1
      Place oysters and oyster liquor in large bowl. Add 2 tablespoons of the Seafood Magic® to oysters, stirring well.
    2. 2
      In medium bowl, combine flour, corn flour, cornmeal and the remaining 1 tablespoon Seafood Magic®.
    3. 3
      Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
    4. 4
      Fry in single layer in batches just until crispy and golden brown, 1 to 1-1/2 minutes; do not overcook. (Adjust heat as needed to maintain temperature at about 375°). Drain on paper towels.
    5. 5
      Cut open French bread and bake in 350° oven for 3 minutes. Smear your favorite tarter sauce on bottom and top of French bread. On bottom half, load up the oysters--don't be stingy. Place lettuce and tomatoes on top bun; close and serve.
    6. 6
      Uou may have to gently press the bottom and top bread together to eat it better.

    Ratings & Reviews:


    Nutritional Facts for Fried Oyster Po'boys

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.8
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 3.3 g
    Cholesterol 300.0 mg
    Sodium 644.5 mg
    Total Carbohydrate 76.2 g
    Dietary Fiber 3.4 g
    Sugars 0.3 g
    Protein 61.8 g

    The following items or measurements are not included:


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