Fried Oyster Club Sandwiches

"I LOVE fried oysters, made into a club sandwich...pure heaven!"
 
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photo by Wildflour photo by Wildflour
photo by Wildflour
Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Fry bacon til done, drain on paper towel, set aside.
  • Mix flour, salt and pepper.
  • Drain oysters, pat dry with paper towel.
  • Toss in seasoned flour.
  • Fry in bacon fat til browned on both sides turning only once.
  • Takes about 5 minutes.
  • Make 6 sandwiches arranging all between 3 slices of toast each.
  • Cut corner to corner, hold each half together with a toothpick.
  • Swiss, provolone, meunster, co-jack or pepper jack cheese is good on these, too!

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RECIPE SUBMITTED BY

Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
 
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