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1/1 Photo of Fried Onions Ready-To-Use!
Use one free morning to make lots of fried onion, and freeze it in convenient amounts! During the holiday season you'll be so glad you did! So many recipes begin with: "Fry a chopped onion ..." How about taking out a bag of frozen, ready-to-use sauteed onions? It can be defrosted in the microwave, or simply added, frozen, to the dish in the pot, so skipping that "fry an onion" bit and saving quite a lot of time ... Because this is not a recipe as such, use as many or as few lbs or kgs of onions as you like, but the more you manage to chop and saute the better, as they do tend to melt away a lot in the frying process. Use a large soup pot. You'll be so glad you prepared this! Because I don't know how many pounds of onions you're going to process, I also have no idea how long it will take you, or how large or small the yield will be, but I have to put in numbers for the Zaar robot ...
Units: US | Metric
Serving Size: 1 (2390 g)
Servings Per Recipe: 1