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    You are in: Home / Recipes / Fried Onion Strips Recipe
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    Fried Onion Strips

    Fried Onion Strips. Photo by SweetSueAl

    1/1 Photo of Fried Onion Strips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Linda's Kitchen's Note:

    Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than rings!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in deep pan (about 1-inch) to 360 degrees.
    2. 2
      Combine buttermilk, egg, and hot sauce in a medium bowl.
    3. 3
      Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
    4. 4
      Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
    5. 5
      Pat dry and dip in buttermilk mixture to coat.
    6. 6
      Transfer slices to bag and toss to coat.
    7. 7
      Deep-fry in batches until golden, about 2 minutes.
    8. 8
      Transfer to paper towel-lined plate to drain.
    9. 9
      Sprinkle with sea salt.
    10. 10
      Serve.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 30, 2009

      55

      Reviewed for PAC Fall 09. I liked this recipe. The technique made it easier to cook the strips. I subsituted pre-packaged chicken breader (Autry's) for the flour. It was already seasoned...so I used it. I will absolutely make these again. Thanks for posting the recipe, Linda.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Onion Strips

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 54.1 mg
    18%
    Sodium 664.6 mg
    27%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 6.4 g
    12%

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