Prep 15 mins
Cook 10 mins
this is an easy recipe. u can adjust the pepper to suit your tastes. i have used stale and fresh beer with equal results.
- 2 onions (1/4" to 1/2")
- 1 cup beer
- 1 cup flour
- 1 teaspoon black pepper or 1 teaspoon cajun seasoning
- slice onions 1/4-1/2 inch.
- mix flour and beer.
- heat oil in skillet.
- fry till golden turning once.
My fiance used this recipe the first time he made onion rings and they turned out pretty good. Quick and easy.
I like how simple this recipe is, and it's pretty good for a basic recipe. The cajun seasoning definitely helps it out, but they were still a little bland. I'll experiment more in the seasoning department next time I make this. Thanks! :)