1 Review

Tasty, easy to make and a good use of leftover chicken. Fresh dill adds a nice flavor. I found this to be a little salty, I would probably cut back on the salt on the onions a little.

I sauteed them after poached, giving a nice texture. Also added a little garlic to the onions, although the recipe didn't say how much to use.

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chiamani May 06, 2012
Fried Onion and Chicken Kreplach