Fried Olives
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 (7 ounce) jars stuffed green olives
- 2 tablespoons flour
- 2 eggs
- 1⁄2 cup seasoned bread crumbs
- 2 tablespoons grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 pinch cayenne pepper
directions
- In deep saucepan, put vegetable oil to depth of 2 inches. Heat over medium high heat.
- Drain Olives and place in bowl. Add flour, toss until evenly coated.
- In another bowl, beat eggs. Combine crumbs, cheese, salt and peppers in another bowl or baggie.
- Dip olives in egg then crumbs. Fry 8-10 olives at a time about 1 1/2 minutes.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.