Total Time
Prep 15 mins
Cook 0 mins

I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination of ingredients to get something that tastes really good. If you like fried okra, give this a try.

Ingredients Nutrition

  • 1 (16 ounce) package frozen breaded okra
  • 8 slices bacon, fried crisp and crumbled
  • 4 green onions, chopped with the tops (green)
  • 1 medium tomatoes, chopped
  • Dressing

  • 14 cup vegetable oil
  • 14 cup sugar
  • 2 tablespoons white vinegar


  1. Fry bacon, drain.
  2. Cook okra until heated through in the same pan, drain.
  3. Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
  4. Mix dressing ingredients well and pour over okra mixture.
  5. Toss to coat and serve.
Most Helpful

AWESOME recipe! Wasn't sure about it at first. But, after I started adding the ingredients together they really complimented each other and created a great dish. Definately will make again. Thank you for posting!

Chef Jessica 87 May 05, 2010

This was very good. It is best eaten the same day. We took it for lunch the next day and I definately preferred it the night before. Thanks for posting.

cst1996 October 14, 2007

THIS RECIPE ROCKS!!!!!!!!! This has to be the best thing that ever went into my mouth. I grew up with wilted lettuce and the dressing tasted so much like what my mom used to make. I have a lot of okra right now in the garden so I fried my own (more flour than cornmeal and lots of Emeril's Essence). Everything just complimented each other so well. I predict that this recipe will have many 5 star ratings in the future! Thanks for sharing such a wonderful recipe! By the way my husband and daughter grubbed up on it too! ;-)

mammafishy July 16, 2007