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    You are in: Home / Recipes / Fried Oatmeal Recipe
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    Fried Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 3 mins

    2 hrs 10 mins

    53 mins

    Hey Jude's Note:

    Sounds weird but it's very good. You must use steel-cut oats for this recipe! Prep time includes the 2-hour refrigeration time but you can also prepare this the night before and refrigerate until morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the oats with 2 cups of water in a small saucepan and cook, uncovered, over low heat about 45 minutes or until the oatmeal is soft and the liquid is almost totally absorbed. Add the raisins and sugar and cook 1 minute, then increase the heat to high and cook, stirring 1 minute, or until any excess liquid evaporates.
    2. 2
      Lightly spray a 9 x 5-inch loaf pan with cooking spray and spread the oatmeal in a thin layer at the bottom. Smooth the top with a spatula. Lay a sheet of plastic wrap on the surface of the oatmeal and refrigerate at least 2 hours, or until firm. You can prepare this the night before.
    3. 3
      Using a metal spatula, loosen the edges of the oatmeal and turn it out onto a cutting board. Cut the sheet in half lengthwise, then crosswise to make 4 equal pieces.
    4. 4
      Heat the oil in a nonstick skillet over medium heat. When the oil is hot, add the butter. When the butter melts, dust the oatmeal slices with flour and cook them about 2 minutes on each side, or until well browned.
    5. 5
      Divide the slices between 2 plates, sprinkle with cinnamon and drizzle each serving with maple syrup.

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    Ratings & Reviews:

    • on May 20, 2008

      55

      This is exactly what I have been looking for. My boss used to make this and I never paid attention to HOW he did it. I used leftover oatmeal and froze (freezed?!?) it. turned out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Oatmeal

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 62
    24%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 13.0 g
    52%
    Protein 7.3 g
    14%

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