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    You are in: Home / Recipes / Fried Mushrooms in Sour Cream (Paistetut Sienet) Recipe
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    Fried Mushrooms in Sour Cream (Paistetut Sienet)

    Fried Mushrooms in Sour Cream (Paistetut Sienet). Photo by Maryland Jim

    1/2 Photos of Fried Mushrooms in Sour Cream (Paistetut Sienet)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CJAY's Note:

    I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Finland Scandinavia

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    Ingredients:

    Serves: 4

    Yield:

    pound m ...

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
    2. 2
      When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
    3. 3
      Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
    4. 4
      When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
    5. 5
      In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
    6. 6
      Serve as a vegetable accompaniment to meat or fish dishes.

    Ratings & Reviews:

    • on June 06, 2010

      45

      Have to admit this did not do anything for us. I really think it was the bread crumbs. Made exactly as stated. Made for ZWT6. Voracious Vagabonds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      55

      I have a mushroom farm under my house, and am always looking for ways to use up my crop. This is delicious and so quick and easy-to-make. It makes a big difference to 'whip' the sour cream before adding it to the mushrooms. We warmed up leftovers in the microwave the next day, and that worked just fine. Thanks for a lovely and simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      35

      This was stroganoff-like. My husband and kids hated this, but they aren't mushroom lovers like I am. I loved it, but it didn't go over well with the family, so only three stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Mushrooms in Sour Cream (Paistetut Sienet)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 164
    75%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 43.1 mg
    14%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 5.5 g
    11%

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