Fried Mushrooms

READY IN: 18mins
Recipe by evelynathens

This recipe is native to Poland. Very easy to make and delectable.

Top Review by loof751

Very tasty mushrooms! Some of mine were somewhat large so I halved them. I used both basil and thyme to season the breadcrumbs and really liked the extra flavor that sauteing with the onions added. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by Debbwl

Ingredients Nutrition


  1. Dip mushrooms into beaten egg.
  2. Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
  3. Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

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