Fantastic!!! I used 1 tsp. Lawry's seasoned salt in the batter mix. I had enough batter for 1 lb. of the mushrooms. I pre-heated my oil to 350 degrees while I battered my mushrooms. Big huge hit at our Sunday football party! This one is a definate keeper...
okay so i'm married but i think i love you anyway!! this was a PERFECT batter combo, it made the best fried mushrooms and fried pickles we have ever had!!!! i earned my hive tiara today serving these, the toothpick hint was just too smart, thank you so much for my new go-to batter.....yum!
Perfect! These were very crispy and delicious. I also made fried zucchini. Next time I am going to try onion rings! Thanks for the recipe.
the breading was perfect! I also cubed some chicken and that turned out great too. mushrooms were a little bland, need more seasoning
This was my first time trying fried mushrooms, so I can't tell if the recipe was bad or if I'm just not a fan of fried mushrooms. These were very very bland as is, so I ended up adding extra salt and seasonings to the batter. They were still bland. The outsides were nice and crispy and they fried up quite nicely, but the mushrooms themselves don't get savory and caramelized like other fried veggies do. Maybe if I marinated the mushrooms they would taste better, but just soggy plain mushrooms with a crusty outside was not very appetizing. I had to eat these with ranch for them to be palatable.
They were great...I only had portabella and I added a little parm cheese and italian seasonings to he panko bread crumbs!!!
This recipe was so wonderful. Easy to do and very very good. You won't be sorry!!
The Panko made this a premo dish. I have eaten these plenty of times from local vendors, if I wasn't into auto-detailing I might consider a living with a food stand. Great recipe! My wife ACTUALLY likes them.
OMG! I wanted some breaded mushrooms as a kind of birthday treat for myself but money was really too tight for me to get them from my favorite restaurant so I decided to try to make some. I bought a handful for about $1 and found your recipe. I WILL NEVER PAY FOR THESE AT A RESTAURANT AGAIN! The batter was quick and easy and the panko crumbs were perfect. These were as good as any I have ever had, super easy and a lot less expensive! Now I can have these anytime I want! It is so wonderful when a recipe turns out as described. I do think you should add additional seasoning, particularly salt or seasoned salt as others have. This recipe is definitely a keeper!
Best Batter! I stumbled across this recipe in hope of frying my mushrooms before they went bad. I don't fry much and wouldn't say I'm a great cook. But this was the easiest recipe to follow. I did ADD half a packet of Ranch Dressing Seasoning to the batter mix. The batter didn't flake or break during any part of the process. 5 stars in my book and have already sent this recipe to my co workers. I used toothpicks during the whole process and only once I dropped them in the oil I pulled all the toothpicks out it helped with the dredging and coating process. YUMMMM