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    You are in: Home / Recipes / Fried Mushrooms Recipe
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    Fried Mushrooms

    Fried Mushrooms. Photo by degustibus_dan

    1/6 Photos of Fried Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    luvmybge's Note:

    At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, cornstarch, baking powder and salt in a bowl.
    2. 2
      Add water to make a batter.
    3. 3
      Dip clean mushroom into batter letting excess batter drip off.
    4. 4
      I find it easier to stick a toothpick into the mushroom to dip it.
    5. 5
      After dipping into batter roll in Panko breadcrumbs to coat.
    6. 6
      Deep fry in oil until golden.
    7. 7
      We like to serve with cocktail sauce.

    Ratings & Reviews:

    • on October 19, 2013

      55

      okay so i'm married but i think i love you anyway!! this was a PERFECT batter combo, it made the best fried mushrooms and fried pickles we have ever had!!!! i earned my hive tiara today serving these, the toothpick hint was just too smart, thank you so much for my new go-to batter.....yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      55

      Fantastic!!! I used 1 tsp. Lawry's seasoned salt in the batter mix. I had enough batter for 1 lb. of the mushrooms. I pre-heated my oil to 350 degrees while I battered my mushrooms. Big huge hit at our Sunday football party! This one is a definate keeper...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      Perfect! These were very crispy and delicious. I also made fried zucchini. Next time I am going to try onion rings! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)

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    Nutritional Facts for Fried Mushrooms

    Serving Size: 1 (311 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 538.8
     
    Calories from Fat 41
    61%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 821.4 mg
    34%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.4 g
    25%
    Protein 16.9 g
    33%

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