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    You are in: Home / Recipes / Fried Mozzarella With Puttanesca Dipping Sauce Recipe
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    Fried Mozzarella With Puttanesca Dipping Sauce

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    1 Total Reviews

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    • on August 04, 2005

      oh Gawd this was heaven. I made this with the intention of sharing with host family, but ended up eating the WHOLE thing myself. Since the house already was permeating with the scent of Puttenesca sauce, I made more of the Puttenesca (quadupleted the recipe for the family) and was added some to pasta for kids, (I mixed it with some regular tomato sauce to dilute the flavor of anchovies and capers because kids don't have the same sophisticated palates as adults.)and toasted bread (brucetta style) for the Grown ups. Wonderful! Thank you Sharon!

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    Nutritional Facts for Fried Mozzarella With Puttanesca Dipping Sauce

    Serving Size: 1 (2462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.7
     
    Calories from Fat 53
    50%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 25.5 mg
    8%
    Sodium 515.4 mg
    21%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 5.9 g
    11%

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