Fried Mozzarella Sticks

Chef mariajane's Note:

Here is a quick snack that kids of all ages will love!! Dip mozzarella cheese sticks in milk, flour, and egg and coat with seasoned bread crumbs. Chill, then fry quickly until golden brown. Serve pizza sauce.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 14 sticks

• 10 ounces well chilled mozzarella cheese (solid block)
• 2 tablespoons milk
• 1/4 cup all-purpose flour
• 2 eggs
• 3/4 cup seasoned fine dry breadcrumb
• crisco vegetable oil (for frying)

Directions:

1. Cut cheese into 2 1/2" x 1/2" sticks.
2. Place milk in shallow dish.
3. Dip sticks in milk; coat with flour.
4. In a separate bowl, combine egg with 1 teaspoons oil or milk.
5. Dip floured sticks in egg mixture; roll in breadcrumbs.
6. Refrigerate for at least 15 minutes.
7. In deep fryer, or deep skillet, heat 2-inches oil to 375°F.
8. Fry several at a time in hot oil for 45 seconds to 1 minute, or until golden brown and sticks float to the top.
9. Drain on paper towels. Serve immediately with pizza sauce.