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    You are in: Home / Recipes / Fried Mozzarella Sticks Recipe
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    Fried Mozzarella Sticks

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 03, 2014

      I wasted a whole package of cheese sticks. The freeze time wasn't enough to prevent them from falling apart in the hot oil and what was salvageable was not very good. I'm not sure what went wrong, but this was not palatable for us. I only cooked five in the first batch but threw away the rest to avoid having to wash off the breading and try again. Thanks for sharing the recipe and I'm glad it went well for some reviewers.

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    • on September 06, 2013

      Great recipe! Mine turned out really good my husband loved them so much I had to make two batches! I couldnt find bread crumbs in the store so I made my own by toasting the bread and adding garlic salt parmesan cheese and Italian seasoning they were really good thank you for posting the recipe

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    • on April 15, 2009

      Mine turned out a mess. Haha :) I certainly do not blame it on the recipe though. I didn't quite coat them enough with the breading (and I added a couple of tablespoons of water to thin out the egg) - both of which I do not recommend! Next time I will probably double-dip into the egg and breadcrumbs so that the casing is nice sturdy. The end result is tasty though :D Made for PAC Spring 2009.

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    • on April 12, 2009

      This recipe is a keeper...my favorite food is Mozzarella Sticks and I think I have had a million different kind....I love this recipe...Also, for people who can't find fresh mozzarella you can use the mozzarella cheese sticks (one's you would give your kids to eat) that you can buy at the grocery store and those work great too!

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    • on March 29, 2009

      Oh my these are good and easy. I have been trying to figure out how to make mozza sticks and this recipe is perfect. Definite keeper and going in my faves of 2009 CB Made for Top Faves Cookbook Tag

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    • on December 31, 2008

      Very simple, easy to follow recipe. Who knew that one of my kiddos favorite fast food snack was this easy! And the best part for me was they didn't taste freezer burnt like they sometimes do at the restaurants. For a little extra kick, I did add a few drops of hot sauce to the egg. It was very tasty! Served this with ranch dressing for dipping. Thanks for sharing. Made for New Kids on the Block tag game. Loved it!

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    Nutritional Facts for Fried Mozzarella Sticks

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 134
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 97.8 mg
    32%
    Sodium 637.1 mg
    26%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 17.8 g
    35%

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