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    You are in: Home / Recipes / Fried Mozzarella Sandwiches Recipe
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    Fried Mozzarella Sandwiches

    Fried Mozzarella Sandwiches. Photo by BarbryT

    1/1 Photo of Fried Mozzarella Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sam #3's Note:

    Taken from Wonderful Ways to Prepare Italian Food.

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    Units: US | Metric


    1. 1
      Beat together eggs, salt, pepper and milk.
    2. 2
      Make 4 sandwiches of the Mozzarella and stale bread.
    3. 3
      Dip sandwiches into egg mixture.
    4. 4
      Press edges together.
    5. 5
      Heat oil to high heat.
    6. 6
      Fry sandwiches on both sides until golden brown.
    7. 7
      Drain and serve immediately.

    Ratings & Reviews:

    • on April 22, 2009


      I made these lovely little gems for lunch today. I added tomato and basil - as suggested by another reviewer. Delicious! Fresh mozzarella is a MUST for this wonderful and easy sandwich. I used my Foreman grill so brushed the grill with garlic butter. I will be making this often! Thanks Sam, great recipe!!! Made for PRMR Tag April 2009

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    • on April 07, 2009


      I also agree that not using fresh mozzarella would diminish the quality of this sandwich but not make it horrible or anything gotta make due sometimes. I really really like making these now, I prefer them as stated dipped in some marinara sauce (too hard to get it in sandwich before cooking without making a mess) and I put deli pepperoni in for DBF. I make sure my sauce is well seasoned but plain I'd probably like some more seasonings like garlic on the bread.

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    • on August 30, 2008


      Enjoyable sandwich! I used fresh mozzerella (assuming that was called for even though not specified). The quality of the cheese will govern the quality of the sandwich. Next time I may add a thin slice of tomato and fresh basil inside the sandwich.

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    Nutritional Facts for Fried Mozzarella Sandwiches

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.5
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 9.9 g
    Cholesterol 159.0 mg
    Sodium 1051.7 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 21.5 g

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