Total Time
1hr 5mins
Prep 40 mins
Cook 25 mins

This is a unique appetiser and snack from the Weekend magazine. Cheese lovers, this one's for you!

Ingredients Nutrition


  1. Cut cheese into 2 1/2 inch length and 3/4 inch thickness.
  2. Keep aside.
  3. Beat eggs in a bowl, one at a time, until light and fluffy.
  4. Add flour and mix well until smooth.
  5. Mix in salt, black pepper and thyme.
  6. Heat oil in a wok.
  7. Dip the cheese cubes one by one in the batter.
  8. Then roll them one by one in breadcrumbs.
  9. Deep fry the cubes now in hot oil until golden brown.
  10. Remove onto clean paper kitchen napkins to drain out excess oil.
  11. Serve hot with ketchup or chutney.


Most Helpful

I wasn't too pleased with the breading; it seemed a bit too flavorless. I'd make this again, definitely, but I'd boost the seasoning in the batter.

SoupFreak November 08, 2009

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