I had a glut of whole milk and eggs to use up, and what a windfall that a random search led me to this recipe. These are just dreamy! Hot and crusty on the outside and meltingly creamy within. I do recommend that you use wholemilk to truly appreciate the rich, creaminess of these delctable squares. I was interupted mid-recipe and made the dish up to refrigeration (step 4) - could only get back to it 2 whole days later to complete the coating and frying process - they were perfect! So there's an added 'make-ahead' bonus. I shall never have to wonder what to do with a glut of milk and eggs again - thank you!
This was a challenge and delicious thanks. chef #696420
Made for ZWT III. The name of this recipe really got me curious to see what it would be like. Very unusual dessert. Kind of tastes like a custard pie without the crust. It was nice and crispy on the outside and real creamy and soft on the inside. Very taste. I enjoyed these very much. Thanks for the great and unusual recipe NcMysteryShopper.
This was really easy to make. I will definitely make this again. Thanks for a great recipe