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Showing 1-4 of 4
on June 10, 2008
I had a glut of whole milk and eggs to use up, and what a windfall that a random search led me to this recipe. These are just dreamy! Hot and crusty on the outside and meltingly creamy within. I do recommend that you use wholemilk to truly appreciate the rich, creaminess of these delctable squares. I was interupted mid-recipe and made the dish up to refrigeration (step 4) - could only get back to it 2 whole days later to complete the coating and frying process - they were perfect! So there's an added 'make-ahead' bonus. I shall never have to wonder what to do with a glut of milk and eggs again - thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #696420
on December 27, 2007
on June 24, 2007
Made for ZWT III. The name of this recipe really got me curious to see what it would be like. Very unusual dessert. Kind of tastes like a custard pie without the crust. It was nice and crispy on the outside and real creamy and soft on the inside. Very taste. I enjoyed these very much. Thanks for the great and unusual recipe NcMysteryShopper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mr.Chef I Am
on May 31, 2007
Serving Size: 1 (206 g)
Servings Per Recipe: 6