Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Milk Recipe
    Lost? Site Map

    Fried Milk

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 10, 2008

      I had a glut of whole milk and eggs to use up, and what a windfall that a random search led me to this recipe. These are just dreamy! Hot and crusty on the outside and meltingly creamy within. I do recommend that you use wholemilk to truly appreciate the rich, creaminess of these delctable squares. I was interupted mid-recipe and made the dish up to refrigeration (step 4) - could only get back to it 2 whole days later to complete the coating and frying process - they were perfect! So there's an added 'make-ahead' bonus. I shall never have to wonder what to do with a glut of milk and eggs again - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      This was a challenge and delicious thanks. chef #696420

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      Made for ZWT III. The name of this recipe really got me curious to see what it would be like. Very unusual dessert. Kind of tastes like a custard pie without the crust. It was nice and crispy on the outside and real creamy and soft on the inside. Very taste. I enjoyed these very much. Thanks for the great and unusual recipe NcMysteryShopper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      This was really easy to make. I will definitely make this again. Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Egg Recipes

    Advertisement

    Nutritional Facts for Fried Milk

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.6
     
    Calories from Fat 94
    21%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 227.4 mg
    75%
    Sodium 108.6 mg
    4%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 1.9 g
    7%
    Sugars 42.5 g
    170%
    Protein 12.1 g
    24%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites