4 Reviews

I had a glut of whole milk and eggs to use up, and what a windfall that a random search led me to this recipe. These are just dreamy! Hot and crusty on the outside and meltingly creamy within. I do recommend that you use wholemilk to truly appreciate the rich, creaminess of these delctable squares. I was interupted mid-recipe and made the dish up to refrigeration (step 4) - could only get back to it 2 whole days later to complete the coating and frying process - they were perfect! So there's an added 'make-ahead' bonus. I shall never have to wonder what to do with a glut of milk and eggs again - thank you!

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Shazzie June 10, 2008

This was a challenge and delicious thanks. chef #696420

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silverlinda49 December 27, 2007

Made for ZWT III. The name of this recipe really got me curious to see what it would be like. Very unusual dessert. Kind of tastes like a custard pie without the crust. It was nice and crispy on the outside and real creamy and soft on the inside. Very taste. I enjoyed these very much. Thanks for the great and unusual recipe NcMysteryShopper.

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Crafty Lady 13 June 24, 2007

This was really easy to make. I will definitely make this again. Thanks for a great recipe

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Mr.Chef I Am May 31, 2007
Fried Milk