Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Fried Milk Recipe
    Lost? Site Map

    Fried Milk

    Fried Milk. Photo by ~Nimz~

    1/1 Photo of Fried Milk

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    bayou-mimi's Note:

    I know, it sounds weird... but this is a sweet dessert with a delicate flavor of nutmeg, it's crispy on the outside, smooth and custardy on the inside. It was love at first bite for me..

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
    2. 2
      Gradually stir in milk.
    3. 3
      Heat to boiling over medium heat, stirring constantly.
    4. 4
      Boil and stir 1 minute; remove from heat.
    5. 5
      Stir in butter and lemon peel.
    6. 6
      Spread evenly in ungreased square baking dish, 8x8x2 inches.
    7. 7
      Refrigerate uncovered at least 3 hours until firm.
    8. 8
      Cut custard into 2-inch squares, using wet knife.
    9. 9
      Dip custard squares into eggs, then coat with bread crumbs.
    10. 10
      Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
    11. 11
      Sprinkle with powdered sugar.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:

    • on September 23, 2011

      I searched out this recipe after having tasted it at a Chinese wedding in the town from which this recipe originated. Light, crispy but not greasy, not too sweet, and delicious.

      Yum. Here in China, it had no nutmeg flavor. Instead there was a very mild coconut hint to it. Maybe the used coconut cream for some of the milk??? Anyway it was good enough that I came searching for the recipe. I expect here they use rice flour instead of breadcrumbs because there was no crumb texture to it.

      I can't wait to try this version and to muck around to see if I can make the Shunde version as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      35

      Custard easy to make and set really well for me, but the frying was not worth the effort. Nice flavour, but I would be just as happy to eat the custard without the crisp outside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      45

      These are definitely worth a try if your looking for something different. The prep time is minimal - most of it is spent in the fridge. The powdered sugar is a must! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Fried Milk

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.4
     
    Calories from Fat 58
    28%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 63.1 mg
    21%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.1 g
    52%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites