Total Time
Prep 5 mins
Cook 6 mins

This is a recipe I threw together, with some of the family meatloaf I made earlier in the month. It is super easy, super fast, and super tasty. Serve them up in your favorite bun with your fave condiments.

Ingredients Nutrition

  • 12 of 1 meatloaf recipe
  • 2 cups hot and spicy Cheez-It crackers
  • 14 cup barbecue sauce
  • 1 egg
  • 2 tablespoons vegetable oil
  • 4 slices swiss cheese


  1. Cut the meatloaf into 1 inch thick slices, once thawed.
  2. Beat the egg and barbecue sauce together.
  3. Crush the Cheez-Its in a plastic bag with your rolling pin.
  4. Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
  5. Fry them in a hot skillet with the vegetable oil.
  6. Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
  7. Top with swiss cheese. And throw em on a bun, and enjoy!