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    You are in: Home / Recipes / Fried Meat Recipe
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    Fried Meat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Girl from India's Note:

    Just 5 ingredients and a simple tasty dish that is a good accompaniment for a weekday meal

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 kg beef, cut into bite sized pcs
    • 1 small onion
    • 1 -2 tablespoon oil or 1 -2 tablespoon clarified butter
    • 4 dried red chilies (can add more if you like spice)
    • salt
    • water

    Directions:

    1. 1
      Fry the onion in the oil till golden brown.
    2. 2
      Add the meat and brown them too and saute for around 10 mins.
    3. 3
      Now add the salt and red chillies.
    4. 4
      Keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.
    5. 5
      Cook till meat is done and browned.
    6. 6
      Serve with dal and rice and stuffed eggplant (bharli vangi).
    7. 7
      That was my combo of a meal last night.
    8. 8
      Lovely!

    Ratings & Reviews:

    • on March 13, 2004

      55

      Fay this was so good i loved the spicyness of the chilis i made your garlic mushrooms with this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2004

      55

      Fay this was simply superb. Loved the spicy taste and the taste of fried meat.Too good.Will make it quite often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      55

      Yes i do agree with the recipe fairy.This was the easiest & fastest dish i have ever made.I didnt have to hunt for the ingredients at all.My DH loves the flavour of this recipe.I used veal instead of beef as veal cooks faster in open cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Meat

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 52
    38%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 36.2 mg
    12%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 14.7 g
    29%

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