Fried Meat

READY IN: 30mins
Recipe by Girl from India

Just 5 ingredients and a simple tasty dish that is a good accompaniment for a weekday meal

Top Review by southern chef in lo

Fay this was so good i loved the spicyness of the chilis i made your garlic mushrooms with this

Ingredients Nutrition

  • 14 kg beef, cut into bite sized pcs
  • 1 small onion
  • 1 -2 tablespoon oil or 1 -2 tablespoon clarified butter
  • 4 dried red chilies (can add more if you like spice)
  • salt
  • water

Directions

  1. Fry the onion in the oil till golden brown.
  2. Add the meat and brown them too and saute for around 10 mins.
  3. Now add the salt and red chillies.
  4. Keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.
  5. Cook till meat is done and browned.
  6. Serve with dal and rice and stuffed eggplant (bharli vangi).
  7. That was my combo of a meal last night.
  8. Lovely!

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