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My mon made a similar receipe, she called them potato pancakes. Just add onions an egg and shape them like small pancakes very good!

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Nomore202 November 08, 2001

Baby this was so good. And what a good idea for those left over mashed potatoes! I hate to throw them out, but they just ain't good the next day!

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Buttah Jones October 23, 2001

yummy!!! i used no-cheese mashed potatoes, and after one side was done, i flipped them over and put cheddar and swiss cheese on top ... mmmmmmmm

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najwa December 07, 2001

add chopped onion plus grated garlic gives it a great flavor amount of garlic to taste

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bob newman November 12, 2001

These were great! I added some chopped bacon to mine. Just make sure you give them plenty of time to cook as they take awhile to get a nice browned appearance and crispy bits!

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dale! August 17, 2003

My mother made this also as potato cakes. Add a little flour, milk, egg. And for a mess add onion, green pepper, and some shredded cheese.

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Rhonda O January 04, 2002

I don't really get it. Maybe I did it wrong, but they didn't patty up... so it was still leftover mashed potatoes with little crispy spots here and there.

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Peachie Keene November 30, 2007

My mum used to make this the day after we had mashed potato. We would beg her to make extra so that we could have crispy mash as a snack. Lovely with spicy ketchup!

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HappyBunny October 06, 2007

Before the microwave came to my house when I was a kid this is the way my mom usually made leftover mashed potatoes. Nice and crispy with a little butter on the top. Perfect!

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Bippie October 04, 2007
Fried Mashed Potatoes