Fried Maggi Noodles ( Subjected to Territorial Restrictions)
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 plate
- Serves:
- 1
ingredients
- 4 tablespoons vegetable oil
- 1 chicken egg
- 4 tablespoons sweet chili sauce
- 10 g red onions (chopped)
- 250 g chicken maggi noodles
directions
- Heat oil in a wok.
- Add the onions.
- Put in the noodles.
- Add the powdered flavouring.
- Add the chilli sauce.
- Mix well.
- Let it simmer for 5 minutes.
- Seperate the noodles and make a circle in the wok.
- Add the egg and scramble it.
- Serve hot.
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Reviews
-
This is a really good recipe that I sometimes make for a quick lunch. My aunt in India made this for me lightly frying onions, french cut green beans and thinly sliced carrots in a little ghee and ground black pepper, and then added in the noodles, some water, and covered it to steam until the noodles softened. Sometimes I add eggs to it. This is a wonderful and spicy recipe. Thank you for sharing this with everyone.
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I am from SIngapore and am a vegetarian. I really would like to know of any recipes that you may know of. Be it veg. or non-veg.
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