Fried Maggi Noodles ( Subjected to Territorial Restrictions)

"It is simple and can be made of everyday ingredients such as maggi noodles and chili sauce."
 
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Ready In:
10mins
Ingredients:
5
Yields:
1 plate
Serves:
1
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ingredients

  • 4 tablespoons vegetable oil
  • 1 chicken egg
  • 4 tablespoons sweet chili sauce
  • 10 g red onions (chopped)
  • 250 g chicken maggi noodles
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directions

  • Heat oil in a wok.
  • Add the onions.
  • Put in the noodles.
  • Add the powdered flavouring.
  • Add the chilli sauce.
  • Mix well.
  • Let it simmer for 5 minutes.
  • Seperate the noodles and make a circle in the wok.
  • Add the egg and scramble it.
  • Serve hot.

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Reviews

  1. This is a really good recipe that I sometimes make for a quick lunch. My aunt in India made this for me lightly frying onions, french cut green beans and thinly sliced carrots in a little ghee and ground black pepper, and then added in the noodles, some water, and covered it to steam until the noodles softened. Sometimes I add eggs to it. This is a wonderful and spicy recipe. Thank you for sharing this with everyone.
     
  2. I just tried the recipes 10 minutes ago and my children loved it.It tasted better in curry flavour.
     
  3. wow i treid it and its absolutely fantastic. I will defintely recomend tis to everyone.
     
  4. Very Nice! I didnt use the onion and I only used 1 tsp of oil.
     
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RECIPE SUBMITTED BY

I am from SIngapore and am a vegetarian. I really would like to know of any recipes that you may know of. Be it veg. or non-veg. Hare Krishna Hare Krishna Krishna Kriashna Hare Hare Hare Rama Hare Rama Rama Hare Hare
 
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