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    You are in: Home / Recipes / Fried Macaroni and Cheese Balls Recipe
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    Fried Macaroni and Cheese Balls

    Average Rating:

     2 Total Reviews

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    • on November 02, 2008

      First of all I would like to appologize for a very late review, I made these balls a while ago but forgot to review them- I appologize for that. I made a slight change in the recipe.. I'm not sure how big of a difference it makes in the final product since we don't get smoked gouda cheese here and I have never tasted it, I used all cheddar cheese. I found the balls to be pretty bland- which could completely be due to to the cheese substitution- I don't know. Next time maybe I'll increase the seasonings. Overall a very nice recipe, thank you :)

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    • on October 20, 2008

      I thought I knew what love was...until I found this recipe. This was amazing! And it is just like the poster said: this sounds a lot more complicated than it is. I even found that we were able to stick half the batch in a plastic freezer bag for later once they were breaded and frozen. I will be making this again! Thank you so much for sharing!

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    Fried Macaroni and Cheese Balls. Recipe by Lainey6605

    Fried Macaroni and Cheese Balls

    By Lainey6605
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Fried Macaroni and Cheese Balls

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 906.3
     
    Calories from Fat 397
    43%
    Total Fat 44.1 g
    67%
    Saturated Fat 26.4 g
    132%
    Cholesterol 194.2 mg
    64%
    Sodium 1660.5 mg
    69%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.2 g
    21%
    Protein 45.9 g
    91%
    Detailed Nutrition Values About Nutrition Info

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