2 Reviews

I thought I knew what love was...until I found this recipe. This was amazing! And it is just like the poster said: this sounds a lot more complicated than it is. I even found that we were able to stick half the batch in a plastic freezer bag for later once they were breaded and frozen. I will be making this again! Thank you so much for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
I Cook Therefore I Am October 20, 2008

First of all I would like to appologize for a very late review, I made these balls a while ago but forgot to review them- I appologize for that. I made a slight change in the recipe.. I'm not sure how big of a difference it makes in the final product since we don't get smoked gouda cheese here and I have never tasted it, I used all cheddar cheese. I found the balls to be pretty bland- which could completely be due to to the cheese substitution- I don't know. Next time maybe I'll increase the seasonings. Overall a very nice recipe, thank you :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
K's November 02, 2008
Fried Macaroni and Cheese Balls