Fried Macaroni
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 2-3
ingredients
- 4-6 slice bacon
- 236.59-354.88 ml elbow macaroni
- garlic powder, your taste
- salt, your taste
- pepper, your taste
directions
- Fry bacon, remove from pan, set aside to drain.
- Boil drain, and rinse macaroni.
- Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
- I never bother to drain off any grease unless the bacon was extremely fatty.
- Sprinkle to taste with garlic powder,.
- Salt & pepper to taste.
- Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
- Walla! Great fried macaroni.