3 Reviews

Made as given, though I seasoned it with lemon pepper instead of the usual S&P! Easy to make & a great new way for me to serve up macaroni! Definitely a recipe worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike April 24, 2012

I made this using elbow macaroni and 4 slices of bacon. I really liked how quick this was to make and how good it tasted. I'll definitely make this often. Thanks for sharing. Made for Spring PAC 2012.

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CJAY April 05, 2012

Fast and easy comfort food! I used the precooked bacon so added a little margarine to fry it and the pasta in. I used whole wheat rotini and loved it with the salty bacon and garlic. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

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loof April 02, 2012
Fried Macaroni