Fried Lumpia

"This is my favorite Filipino food (besides the barbecue skewers). Serve this with rice and use sweet and sour sauce or vinegar with crushed black pepper and fresh garlic as a dipping sauce."
 
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Ready In:
32mins
Ingredients:
10
Yields:
50 rolls
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ingredients

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directions

  • Mix all of the filling ingredients in large bowl. To test the filling, fry a spoonful in a pan with a little oil, and taste to determine if seasonings need adjustment.
  • To roll, place wrapper in front of you with the corners turned so it forms a diamond rather than a square.
  • Spoon 1 teaspoon of filling on the quarter of the wrapper nearest you and roll the point away from you and around the filling, folding in the sides and pinching them together as the filling rolls past them.
  • As you complete the roll seal the edges with water.
  • Repeat until all the wrappers and filling has been used up.
  • Deep fry in oil until golden brown.
  • Serve with sweet and sour sauce or the vinegar with crushed black pepper and fresh garlic.

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RECIPE SUBMITTED BY

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
 
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