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    You are in: Home / Recipes / Fried Liver Curry ( Lamb, Pork or Chicken ) Recipe
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    Fried Liver Curry ( Lamb, Pork or Chicken )

    Average Rating:

    4 Total Reviews

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    • on December 02, 2007

      This was EXCELLENT! I've been making chicken livers with a flour, salt, black pepper and curry powder coating for 15 years and this was a nice spice mix. The mustard curdled in the oil but mixed well once the onion was added. I used coconut milk in step 2. The ginger was left out of the instructions but I added it with the other spices in step 2. VERY TASTY and a KEEPER.

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    • on July 18, 2014

      I need more stars to rate this! 5 seems to be a low score. What an awesome recipe, super quick and easy to make. Best lamb's liver I ever tasted. This recipe will definitely become a regular in our house. Served this with aromatic rice.

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    • on October 29, 2013

      Just what I was looking for - a simply curry recipe to try with liver. I was very pleased with the spices and resulting flavor. I doubled the recipe to use 1lb of chicken and 1lb of beef liver that I had on hand. Also I added a little cornstarch to the liver in addition to the seasonings, and about 1/2 lb carrots and 1/2 lb potatoes. Served over Thai jasmine rice. Will certainly make this again, but next time I will mince the the liver next time - the kids were all clamoring for a bowl until one figured out the "beef and chicken curry" was "beef (liver) and chicken (liver) curry. :-)

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    • on December 09, 2007

      BrianH- you never disappoint. Had a craving for liver ever since I found this recipe 4 days ago, so I made it tonight. Have just finished eating, and DH is still enjoying his. Very easy and different. It took me much longer to cook the liver through, but I think it is because I didn't slice the livers, I just put them in as is. I had a little more than 1 lb, so I adjusted the spices for it. Something makes the onions taste very sweet- maybe it is the mustard? Couldn't have been simpler. Thank you for sharing.

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    Nutritional Facts for Fried Liver Curry ( Lamb, Pork or Chicken )

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.9
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.8 g
    Cholesterol 312.8 mg
    Sodium 682.0 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 23.7 g


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