Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Liver Curry ( Lamb, Pork or Chicken ) Recipe
    Lost? Site Map

    Fried Liver Curry ( Lamb, Pork or Chicken )

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 02, 2007

      This was EXCELLENT! I've been making chicken livers with a flour, salt, black pepper and curry powder coating for 15 years and this was a nice spice mix. The mustard curdled in the oil but mixed well once the onion was added. I used coconut milk in step 2. The ginger was left out of the instructions but I added it with the other spices in step 2. VERY TASTY and a KEEPER.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2014

      I need more stars to rate this! 5 seems to be a low score. What an awesome recipe, super quick and easy to make. Best lamb's liver I ever tasted. This recipe will definitely become a regular in our house. Served this with aromatic rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2013

      Just what I was looking for - a simply curry recipe to try with liver. I was very pleased with the spices and resulting flavor. I doubled the recipe to use 1lb of chicken and 1lb of beef liver that I had on hand. Also I added a little cornstarch to the liver in addition to the seasonings, and about 1/2 lb carrots and 1/2 lb potatoes. Served over Thai jasmine rice. Will certainly make this again, but next time I will mince the the liver next time - the kids were all clamoring for a bowl until one figured out the "beef and chicken curry" was "beef (liver) and chicken (liver) curry. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      BrianH- you never disappoint. Had a craving for liver ever since I found this recipe 4 days ago, so I made it tonight. Have just finished eating, and DH is still enjoying his. Very easy and different. It took me much longer to cook the liver through, but I think it is because I didn't slice the livers, I just put them in as is. I had a little more than 1 lb, so I adjusted the spices for it. Something makes the onions taste very sweet- maybe it is the mustard? Couldn't have been simpler. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fried Liver Curry ( Lamb, Pork or Chicken )

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 59
    30%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 312.8 mg
    104%
    Sodium 682.0 mg
    28%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 23.7 g
    47%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites