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    You are in: Home / Recipes / Fried Liver Curry ( Lamb, Pork or Chicken ) Recipe
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    Fried Liver Curry ( Lamb, Pork or Chicken )

    Fried Liver Curry ( Lamb, Pork or Chicken ). Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Brian Holley's Note:

    This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken livers be gentle as they are more likely to break apart than the other livers. A cheap dish to serve with a curry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
    2. 2
      Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
    3. 3
      Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
    4. 4
      Serve with rice or noodles.

    Ratings & Reviews:

    • on December 02, 2007

      55

      This was EXCELLENT! I've been making chicken livers with a flour, salt, black pepper and curry powder coating for 15 years and this was a nice spice mix. The mustard curdled in the oil but mixed well once the onion was added. I used coconut milk in step 2. The ginger was left out of the instructions but I added it with the other spices in step 2. VERY TASTY and a KEEPER.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2013

      55

      Just what I was looking for - a simply curry recipe to try with liver. I was very pleased with the spices and resulting flavor. I doubled the recipe to use 1lb of chicken and 1lb of beef liver that I had on hand. Also I added a little cornstarch to the liver in addition to the seasonings, and about 1/2 lb carrots and 1/2 lb potatoes. Served over Thai jasmine rice. Will certainly make this again, but next time I will mince the the liver next time - the kids were all clamoring for a bowl until one figured out the "beef and chicken curry" was "beef (liver) and chicken (liver) curry. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      45

      BrianH- you never disappoint. Had a craving for liver ever since I found this recipe 4 days ago, so I made it tonight. Have just finished eating, and DH is still enjoying his. Very easy and different. It took me much longer to cook the liver through, but I think it is because I didn't slice the livers, I just put them in as is. I had a little more than 1 lb, so I adjusted the spices for it. Something makes the onions taste very sweet- maybe it is the mustard? Couldn't have been simpler. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Liver Curry ( Lamb, Pork or Chicken )

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 59
    30%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 312.8 mg
    104%
    Sodium 682.0 mg
    28%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 23.7 g
    47%

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