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    You are in: Home / Recipes / Fried Lemon Pepper Chicken Recipe
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    Fried Lemon Pepper Chicken

    Fried Lemon Pepper Chicken. Photo by Chef floWer

    1/1 Photo of Fried Lemon Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Raja's Note:

    This recipe is pretty flexible and adjustable. Add or take away what you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put your chicken breasts in a pan and liberally coat with lemon pepper seasoning and put in the refrigerator overnight, or 5-8 hours prior to cooking, depending on how strong you want the flavor to be.
    2. 2
      Remove from refrigerator and coat the chicken in flour.
    3. 3
      Fill large frying pan with enough vegetable oil so that it covers the chicken breasts halfway. Put it on Medium-High heat.
    4. 4
      Place chicken breasts in the oil and let it fry, uncovered, for 20 minutes.
    5. 5
      After 20 minutes, flip the chicken breasts and let sit for another 20 minutes, or until fully fried.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on March 16, 2010

      55

      This was easy to make and didn't require any extra trips to the grocery store. It had plenty of flavor and I didn't even leave it marinating for more than an hour. It was juicy also. The only advice I would give is watch your cook times when you are making this because mine cooked a lot faster than the recipe said. I will try turning the heat down more next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      45

      Quick from the stove to the table for those nights you want something in a hurry. I didn't marinate it overnight, but it was still good! Had with Linda's Special Potato Salad, and it went great together!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      45

      This dish is simple to make, didn't have many ingredients but was very yummy. I marinated the chicken overnight and fried it for about 20 minutes in total. I'm not sure if my heat was to hot or that my chicken breast was very thin but if I cooked it for 40 minutes I think it would of been to dry. I served it with Salad. Thank you Raja for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Lemon Pepper Chicken

    Serving Size: 1 (118 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 13
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 68.4 mg
    22%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.2 g
    54%

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