Fried Lamb or Chicken Liver Curry

"Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat the oil in a pan and fry the onions till golden.
  • Combine all of the spices with the salt and a little water to make a paste.
  • Rub the spice paste into the liver and add it to the pan with the garic.
  • Cover the pan and cook for 10 minutes.
  • Serve garnished with the tomatoes.

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Reviews

  1. This is a realy great quick and easy curry to make and tasts good , igive it 10 out of 10
     
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<p>Hi,</p> 8726210"
 
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