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    You are in: Home / Recipes / Fried Lamb or Chicken Liver Curry Recipe
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    Fried Lamb or Chicken Liver Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Brian Holley's Note:

    Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and fry the onions till golden.
    2. 2
      Combine all of the spices with the salt and a little water to make a paste.
    3. 3
      Rub the spice paste into the liver and add it to the pan with the garic.
    4. 4
      Cover the pan and cook for 10 minutes.
    5. 5
      Serve garnished with the tomatoes.

    Ratings & Reviews:

    • on December 07, 2010

      This is a realy great quick and easy curry to make and tasts good , igive it 10 out of 10

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Lamb or Chicken Liver Curry

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 112
    58%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 156.4 mg
    52%
    Sodium 337.5 mg
    14%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 12.5 g
    25%

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