Fried Lamb Brains

Submitted by David04

"A non typical exotic dish in the United States."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 lamb, brain
• 1 tablespoon vinegar
• 2 eggs, beaten
• 1⁄2 cup flour
• 1⁄2 cup onion, sliced
• 1 teaspoon salt
• 2 tablespoons parsley, separated
• 1 teaspoon extra virgin olive oil
• 1 tablespoon lemon juice

directions

1. Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
2. Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
3. Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
4. Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
5. Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.