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    You are in: Home / Recipes / Fried Kielbasa Sandwich Recipe
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    Fried Kielbasa Sandwich

    Fried Kielbasa Sandwich. Photo by Bone Man

    1/1 Photo of Fried Kielbasa Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bone Man's Note:

    If you have the ambition, and your spouse will tolerate your frying food in the wee hours, this makes a super-tasting midnight snack. Yeah, it's probably not a great thing to eat late at night and then drop right back into bed, health-wise, but this is purely a guy thing. This sandwich also makes for an excellent brunch idea, being very hearty and will thus not leave you hungry. If you have a particular preference on mustard, go with your favorite. Enjoy!

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    Serves: 1



    Units: US | Metric

    • 6 ounces kielbasa (pre-cooked, sliced)
    • 2 tablespoons cooking oil
    • 2 slices white bread (I like a good quality bread for this, something made with a heavy dough)
    • 1 1/2 teaspoons spicy mustard, jalapeno-type


    1. 1
      In a small skillet, heat the oil over medium heat and lay in the kielbasa slices. Fry both sides until slightly browned, about 8-10 minutes.
    2. 2
      Pat the fried meat with paper towels to eliminate excess grease and lay the slices out on the bread. Spread on the mustard and serve.

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    Nutritional Facts for Fried Kielbasa Sandwich

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1147.9
    Calories from Fat 811
    Total Fat 90.1 g
    Saturated Fat 20.4 g
    Cholesterol 111.9 mg
    Sodium 6028.3 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 13.5 g
    Sugars 8.0 g
    Protein 40.8 g

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