Fried Karela Chips (Bitter Gourd)
photo by Sandi From CA
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 -4 karela (bitter gourds)
- 2 teaspoons salt
-
For the seasoning
- 2 tablespoons rice flour
- 2 tablespoons besan flour (chickpea flour or gram flour)
- 1 teaspoon red chili powder (or more according to taste)
directions
- Slice each piece of bitter gourd into fairly thin half-moon shape. Transfer them to a colander and sprinkle the salt over. Shake the colander to distribute the salt evenly. Leave to rest for about an hour or so.
- Squeeze out as much moisture as possible from the bitter gourd pieces and dry them on paper towels. Transfer to a Ziploc bag or a big bowl.
- Mix the seasoning ingredients together and sprinkle over the pieces. Shake the bag or bowl so that the seasoning is distributed evenly over the pieces.
- Heat the oil in a wok, and fry the bitter gourd pieces in batches to a crisp brown. Drain on paper towels and try not to eat them all like I just did.
- Serve as an accompaniment with Indian rice dishes, or eat as a snack.
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Reviews
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See what happens when I go to the farmers market. I always have to buy something I've never had before. Then I get home & don't know what to do with it! First of all, I have to say I made the mistake of adding a piece of this bitter gourd to a stirfry. Yucko! Who knew you have to squeeze out the bad tasting juice! Anyway, I thought I would try this, since it's fried & that has to make anything better. It really did. I kind of liked it. In a wierd sort of way. It's like I had to keep eating & keep eating it & as long as I was eating it, it tasted good. But once I stopped - bam! that bitter hit you. I swear I salted & waited & squeezed! Perhaps I didn't do good enough, since I REALLY didn't know what I was doing. Thank you for the recipe! Without you I would never have learned what to do with this strange thing & I would probably still be on the kitchen floor - puckered into a bitter little ball. This was an adventure & I'm definately glad I did it!
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I love this! My dad used to make it for me every summer (he and I were the only ones who liked it). They are quite strange, but they do have something really addictive to them. I have always liked very strong tasting food, and I would advise that if you are someone who tends to like things rather bland that this is NOT for you!
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California