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    You are in: Home / Recipes / Fried Karela Chips (Bitter Gourd) Recipe
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    Fried Karela Chips (Bitter Gourd)

    Average Rating:

    2 Total Reviews

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    • on August 09, 2007

      See what happens when I go to the farmers market. I always have to buy something I've never had before. Then I get home & don't know what to do with it! First of all, I have to say I made the mistake of adding a piece of this bitter gourd to a stirfry. Yucko! Who knew you have to squeeze out the bad tasting juice! Anyway, I thought I would try this, since it's fried & that has to make anything better. It really did. I kind of liked it. In a wierd sort of way. It's like I had to keep eating & keep eating it & as long as I was eating it, it tasted good. But once I stopped - bam! that bitter hit you. I swear I salted & waited & squeezed! Perhaps I didn't do good enough, since I REALLY didn't know what I was doing. Thank you for the recipe! Without you I would never have learned what to do with this strange thing & I would probably still be on the kitchen floor - puckered into a bitter little ball. This was an adventure & I'm definately glad I did it!

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    • on July 03, 2008

      I love this! My dad used to make it for me every summer (he and I were the only ones who liked it). They are quite strange, but they do have something really addictive to them. I have always liked very strong tasting food, and I would advise that if you are someone who tends to like things rather bland that this is NOT for you!

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    Nutritional Facts for Fried Karela Chips (Bitter Gourd)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 23.9
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 782.6 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.9 g
    Sugars 0.0 g
    Protein 0.8 g

    The following items or measurements are not included:

    besan flour

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